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江波

江波  教授、博士生导师

 

受教育经历:

1989.09-1993.06,无锡轻工学院(现江南大学),食品科学系,博士

1986.09-1989.07,无锡轻工学院(现江南大学),食品科学系,硕士

1978.09-1982.07,南京大学,化学系,本科

 

研究工作经历:

2007.09-至今,江南大学,食品科学与技术国家重点实验室,教授

2006.09-2006.12,美国俄亥俄州立大学,食品科学系,访问教授

2004.06-2004.09,加拿大圭尔夫大学,食品科学系,访问教授

2002.09-2007.08,江南大学,食品学院,教授

1998.07-1999.08,加拿大圭尔夫大学,食品科学系,访问学者

1996.09-2002.08,江南大学(或无锡轻工大学),食品学院,副教授

1994.09-1996.08,无锡轻工学院,食品科学系,讲师

 

学术兼职:

1. J Sci Food Agric (Wiley)杂志执行编辑、Food Biosci (Elsevier)杂志接收编辑

2. 食品科学、食品工业科技、现代食品科技等杂志编委

3. 中国食品科学技术学会理事

4. IFT高级会员、ACS会员

 

研究方向:

1. 食品酶与食品酶工程

2. 食品功能配料生物制备

3. 非热食品加工技术

 

代表性承担项目:

1. 科技部“十二五”863计划(2013AA102102),糖质资源高效生物利用关键技术研究,主持,2013.01-2017.12

2. 国家自然基金面上项目(31371788),菊糖果糖基转移酶的结构功能解析与分子改造研究,主持,2014.01-2017.12

3. 国家自然基金重点项目(31230057),食品碳水化合物结构修饰与功能调控,参加,2013.01-20017.12

4. 江苏省社会发展科技支撑项目(BE2010626),新型功能性糖—D-塔格糖的生物制备技术,主持,2011.01-2013.12

 

代表性已结题项目:

1. 科技部“十一五863”计划(2006AA10Z334),双酶偶联法生产D-塔格糖,主持,2006.12-2010.10

2. 国家自然基金面上项目(20976073),酶修饰淀粉合成多分枝的簇状链结构及慢消化营养特性,主持,2010.01-2012.12

3. 国家自然基金重点项目(20436020),食品加工过程中关键化工技术及科学问题,参加,2005.01-2008.12

4. 国家自然基金(20906040),L-阿拉伯糖异构酶的热稳定性与弱酸稳定性的分子机制,副主持,2010.01-2012.12

 

科研获奖:

1)       金征宇、胥传来、计成、江波、杨瑞金、徐学明、马秋刚、李相前、崔刚、谢正军. 益生制剂及其增效技术研究与应用. 2007年国家科技进步二等奖

2)       江波、刘宗利、王乃强、缪铭、刘海玉、张涛、王彩梅、沐万孟、栾庆民. 低聚半乳糖、低聚果糖、低聚异麦芽糖生物加工关键技术及产业化. 2012年山东省科学技术进步一等奖

3)       江波、张涛、缪铭、周榴明、沐万孟.  γ-氨基丁酸的产业化关键技术与应用. 2011年度中国商业联合会科学技术一等奖

4)       江波、缪铭、张涛、沐万孟、刘炯、王乃强、徐之伟、吴保承. 糖质资源高值化绿色利用关键技术及应用. 2012年教育部科技进步二等奖

5)       江波、缪铭、徐之伟、张涛、严泽民、沐万孟、侯冬梅、崔武卫. 谷蔬果营养生食的研发及产业化. 2012年中国轻工联合会科技进步二等奖

6)       江波、缪铭、张涛、沐万孟、周榴明、熊珊珊、姜欢. 慢消化淀粉的产业化生产关键技术. 2010年中国食品科学技术学会技术进步二等奖

7)       江波、缪铭、张涛、季万兰、沐万孟、陈龙、蔡健. 慢消化淀粉的研究与产业化开发. 2010年中国粮油学会科学技术二等奖

主要论著(近3年):

1)        Zhang T*, Jiang B, Miao M, Mu WM, Li YH (2012) Combined effects ofhigh-pressure and enzymatic treatments on the hydrolysis of chickpea proteinisolates and antioxidant activity of the hydrolysates. Food Chemistry 135:904-912.

2)        Yu SH, Jiang HY, Jiang B, Mu WM* (2012)Characterization of D-Lactate Dehydrogenase Producing D-3-Phenyllactic Acidfrom Pediococcus pentosaceus. Bioscience Biotechnology and Biochemistry 76:853-855.

3)        Mu WM*, Zhang WL, Feng YH, Jiang B, Zhou L (2012) Recentadvances on applications and biotechnological production of d-psicose. AppliedMicrobiology and Biotechnology 94: 1461-1467.

4)        Mu WM*, Yu SH, Zhu LJ, Zhang T, Jiang B (2012) Recent researchon 3-phenyllactic acid, a broad-spectrum antimicrobial compound. AppliedMicrobiology and Biotechnology 95: 1155-1163.

5)        Mu WM*, Yu SH, Zhu LJ, Jiang B, Zhang T (2012)Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcusacidilactici DSM 20284 fermentation. European Food Research and Technology 235:581-585.

6)        Mu WM*, Yu SH, Jiang B, Li XF (2012) Characterization of D-lactatedehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acidinto phenyllactic acid. Biotechnology Letters 34: 907-911.

7)        Mu WM*, Xue QH, Jiang B, Hua YF (2012) Molecular cloning, expression, andenzymatic characterization of Solanum tuberosum hydroperoxide lyase. European FoodResearch and Technology 234: 723-731.

8)        Mu WM*, Wang XL, Xue QH, Jiang B, Zhang T, et al. (2012)Characterization of a thermostable glucose isomerase with an acidic pH optimumfrom Acidothermus cellulolyticus. Food Research International 47: 364-367.

9)        Miao M*, Jiang H, Jiang B, Cui SW, Jin ZY, et al.(2012) Functional characteristics of starches from the root of Cynanchumauriculatum Roy le ex Wight grown in China. Carbohydrate Polymers 88: 568-575.

10)     MiaoM*, Jiang H, Jiang B*, CuiSW, Jin ZY, et al. (2012) Structure and functional properties of starches fromChinese ginkgo (Ginkgo biloba L.) nuts. Food Research International 49:303-310.

11)    Li WQ, Jiang B*, Mu WM, Miao M, Zhang T (2012) Effects of pH anddissolved oxygen on the synthesis of gamma-glutamyltranspeptidase from Bacillussubtilis SK 11.004. Journal of the Science of Food and Agriculture 92: 475-480.

12)     HangH, Mu WM, Jiang B*, Zhao M,Zhou LM, et al. (2012) DFA III production from inulin with inulinfructotransferase in ultrafiltration membrane bioreactor. Journal of Bioscienceand Bioengineering 113: 55-57.

13)     HangH, Mu WM, Jiang B*, Zhao M,Zhou LM, et al. (2012) Enzymatic hydrolysis of inulin in a bioreactor coupledwith an ultrafiltration membrane. Desalination 284: 309-315.

14)     GuangCE*, Shang JG, Jiang B (2012)Transport of traditional Chinese pimple milk-derived angiotensin-convertingenzyme (ACE) inhibitory peptides across a Caco-2 cell monolayer and theirmolecular recognition with ACE. Journal of Food Agriculture & Environment10: 40-44.

15)     GuangC*, Phillips RD, Jiang B,Milani F (2012) Three key proteases - angiotensin-l-converting enzyme (ACE),ACE2 and renin - within and beyond the renin-angiotensin system. Archives ofCardiovascular Diseases 105: 373-385.

16)     GuangC*, Jiang B, Phillips RD,Milani F (2012) Inhibition of renin and the (pro)renin receptor system. BloodPressure 21: 377-385.

17)    Fernandes M, Nsabimana C, Jiang B* (2012) Penicilliumexpansum SK 16 as a novel inulinase-producing strain isolated from decomposedDahlia tubers. Research Journal of Biotechnology 7: 102-106.

18)    Chen JJ, Zhang T, Jiang B*, Mu WM, Miao M (2012)Characterization and antioxidant activity of Ginkgo biloba exocarppolysaccharides. Carbohydrate Polymers 87: 40-45.

19)    Bensmira M, Jiang B* (2012) Effect of some operating variables on themicrostructure and physical properties of a novel Kefir formulation. Journal ofFood Engineering 108: 579-584.

20)    Zhao M, Mu WM, Jiang B*, Zhou L, Zhang T, et al. (2011) Purification andcharacterization of inulin fructotransferase (DFA III-forming) fromArthrobacter aurescens SK 8.001. Bioresource Technology 102: 1757-1764.

21)     ZhaoM, Mu WM, Jiang B*, Hang H,Zhou LM, et al. (2011) Cloning and extracellular expression of inulinfructotransferase from Arthrobacter aurescens SK 8.001 in E. coli. Journal ofthe Science of Food and Agriculture 91: 2715-2721.

22)     ZhangT*, Li YH, Miao M, Jiang B(2011) Purification and characterisation of a new antioxidant peptide fromchickpea (Cicer arietium L.) protein hydrolysates. Food Chemistry 128: 28-33.

23)    Sun T, Jiang B*, Pan BL (2011) Microwave AcceleratedTransglycosylation of Rutin by Cyclodextrin Glucanotransferase from Bacillus spSK13.002. International Journal of Molecular Sciences 12: 3786-3796.

24)     SunT, Jiang B*, Pan BL (2011)Purification and Characterization of Novel Cyclodextrin Glucanotransferase fromBacillus sp SK13.002. Asian Journal of Chemistry 23: 4977-4982.

25)     ShuaiYY, Zhang T, Mu WM, Jiang B*(2011) Purification and Characterization of gamma-Glutamyltranspeptidase fromBacillus subtilis SK11.004. Journal of Agricultural and Food Chemistry 59:6233-6238.

26)     MuWM*, Chu FF, Xing QC, Yu SH, Zhou L, JiangB , et al. (2011) Cloning, Expression, and Characterization of aD-Psicose 3-Epimerase from Clostridium cellulolyticum H10. Journal ofAgricultural and Food Chemistry 59: 7785-7792.

27)     MiaoM, Zhang T, Mu W, Jiang B(2011) Structural characterizations of waxy maize starch residue following invitro pancreatin and amyloglucosidase synergistic hydrolysis. FoodHydrocolloids 25: 214-220.

28)    Miao M*, Wang QX, Zhang T, Jiang B (2011) Effect of highhydrostatic pressure (HHP) treatment on texture changes of water bamboo shootscultivated in China. Postharvest Biology and Technology 59: 327-329.

29)    Miao M*, Jiang B, Zhang T, Jin ZY, Mu WM (2011) Impact of mild acidhydrolysis on structure and digestion properties of waxy maize starch. FoodChemistry 126: 506-513.

30)    Hang H, Mu WM, Jiang B*, Zhao M, Zhou LML, et al. (2011) Recent advances onbiological difructose anhydride III production using inulase II from inulin.Applied Microbiology and Biotechnology 92: 457-465.

31)     ChengL, Mu W, Jiang B* (2011)EFFICIENT BIOTRANSFORMATION OF D-GALACTOSE TO D-TAGATOSE BY ACIDOTHERMUSCELLULOLYTICS ATCC 43068. Journal of Food Biochemistry 35: 1298-1310.

32)     ShuaiYY, Zhang T, Jiang B*, Mu WM(2010) Development of efficient enzymatic production of theanine bygamma-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis,SK11.004. Journal of the Science of Food and Agriculture 90: 2563-2567.

33)    Mu WM*, Yang Y, Jia JH, Zhang T, Jiang B (2010) Production of4-hydroxyphenyllactic acid by Lactobacillus sp SK007 fermentation. Journal ofBioscience and Bioengineering 109: 369-371.

34)     MiaoM, Zhang T, Mu WM, Jiang B*(2010) Effect of controlled gelatinization in excess water on digestibility ofwaxy maize starch. Food Chemistry 119: 41-48.

35)     LongZ, Kong XZ, Zhang CM, Jiang B,Hua YF* (2010) Purification and characterization of hydroperoxide lyase fromamaranth tricolor (Amaranthus mangostanus L.) leaves. European Food Researchand Technology 231: 865-871.

36)     JiaJH, Mu WM, Zhang T, Jiang B*(2010) Bioconversion of Phenylpyruvate to Phenyllactate: Gene Cloning,Expression, and Enzymatic Characterization of d- and l1-Lactate Dehydrogenasesfrom Lactobacillus plantarum SK002. Applied Biochemistry and Biotechnology 162:242-251.

37)     HuaX, Yang RJ*, Zhang WB, Fei Y, Jin ZY, JiangB , et al. (2010) Dual-enzymatic synthesis of lactulose inorganic-aqueous two-phase media. Food Research International 43: 716-722.

38)    Fang XB*, Jiang B, Chen XE (2010) Structure Identification of anAcidic Pectin HAM-3-II b- II from Avicennia Marina (Forsk.) Vierh. ChemicalJournal of Chinese Universities-Chinese 31: 492-496.

39)     ChengLF, Mu WM, Zhang T, Jiang B*(2010) An L-arabinose isomerase from Acidothermus cellulolytics ATCC 43068:cloning, expression, purification, and characterization. Applied Microbiologyand Biotechnology 86: 1089-1097.

40)    Cheng LF, Mu WM, Jiang B* (2010) ThermostableL-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatoseproduction: gene cloning, purification and characterisation. Journal of theScience of Food and Agriculture 90: 1327-1333.

41)     BensmiraM, Nsabimana C, Jiang B*(2010) Effects of fermentation conditions and homogenization pressure on therheological properties of Kefir. Lwt-Food Science and Technology 43: 1180-1184.

主办单位:粮食发酵工艺与技术国家工程实验室

地址:江苏省无锡市蠡湖大道1800号  邮编:214122

技术支持:信息化建设与管理中心

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