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副教授

刘双平

编辑: 发布日期:2017-03-28 来源:
职称 研究方向 酿造过程功能微生物代谢组学及代谢工程改造、传统发酵食品自动化酿造工艺开发,酿造过程微生物分子生态学及宏基因组学

DSC_0018

刘双平

出生日期

19869

副教授(校聘)

E-mail

liushuangping668@126.com

教育经历:

2005.9 – 2014.12江南大学生物工程学院本硕博

工作经历:

2015.1 –今江南大学粮食发酵工程与技术国家工程实验室

研究方向:

1、酿造过程功能微生物代谢组学及代谢工程改造

2、传统发酵食品自动化酿造工艺开发

3、酿造过程微生物分子生态学及宏基因组学

主要在研项目:

1、国家自然科学基金面上项目“黄酒典型风味形成的宏基因组代谢网络途径构建”,(31571823),参与

2、国家自然科学基金面上项目“酿酒酵母苯丙氨酸代谢途径及分子调控机理研究”(31571817),参与

3、江苏省杰出青年基金“酿酒酵母耐受弱酸的分子进化机制”(BK20140002),参与

4、霍英东教师基金会第十三届高等院校青年教师基金基础性研究课题“酿酒酵母菌(Saccharomyces cerevisiae)遗传结构分析及基因谱系研究”(131020),参与

5、国家自然科学基金青年项目“细胞膜蛋白TRPC1介导HSV-1病毒感染宿主细胞的作用及机制研究”(31200126),参与

6、国家自然科学基金青年项目“地衣芽孢杆菌杆菌应对碳饥饿的调控机制”(31401674),参与

代表性学术成果(论文、专利等):

1.Shuang Ping Liu, Jian Xin Yu, Xiao Lu Wei, Zhong Wei Ji, Zhi Lei Zhou, Xiang Yong Meng, Jian Mao. Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine. Food Control, 2016, 64:98-104.(IF=3.388)

2.Shuang Ping Liu, Rui Xia Liu, Jian Mao , Liang Zhang, Zhong Yang Ding, Zheng Hua Gu, Gui Yang Shi. Structural-based screening of L-phenylglycine aminotransferase using L-phenylalanine as the optimal amino donor: Recycling of L-phenylalanine to produce L-phenylglycine. Biotechnology & Bioprocess Engineering, 2016, 21(1):153-159.

3.Shuangping Liu, Liang Zhang, Jian Mao, Zhong Yang Ding, Gui Yang Shi. Metabolic engineering ofEscherichia colifor the production of phenylpyruvate derivatives. Metabolic engineering, 2015, 32: 55-65.(IF=8.201)

4.Shuang Ping Liu, Jian Mao, Yun Ya Liu, Xiang Yong Meng, Zhong Wei Ji, Zhi Lei Zhou, Aisikaer Ai-lati.Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.World Journal of Microbiology and Biotechnology, 2015, 31:1907–1921.

5.Shuangping Liu, Rui Xia Liu, Liang Zhang, Gui Yang Shi. Sequence-based screening and characterization of cytosolic mandelate oxidase using oxygen as electron acceptor.Enzyme & Microbial Technology, 2015, 69: 24-30.

6. R. X. Liu,S. P. Liu, S. Cheng, L. Zhang, Z. Y. Ding, Z. H. Gu, G. Y. Shi. Screening, Characterization and Utilization of D-amino Acid Aminotransferase to Obtain D-phenylalanine.Applied Biochemistry & Microbiology, 2015, 51.

7.Shuangping Liu, Rui Xia Liu, Meng Rong Xiao, Liang Zhang, Zhong Yang Ding, Zheng Hua Gu, Gui Yang Shi. A systems level engineeredE. colicapable of efficiently producing L-phenylalanine.Process Biochemistry, 2014, 49: 751-757.

8.Shuangping Liu, Rui Xia Liu, Ashraf A.M.M. El-Rotail, Zhong Yang Ding, Zheng Hua Gu, Liang Zhang, Gui Yang Shi. Heterologous pathway for the production of l-phenylglycine from glucose byE. coli.J Biotechnol, 2014, 186:91-97.

9.Shuangping Liu, Meng Rong Xiao, Liang Zhang, Jian Xu, Zhong Yang Ding, Zheng Hua Gu, Gui Yang Shi. Production of l-phenylalanine from glucose by metabolic engineering of wild typeEscherichia coliW3110.Process Biochemistry, 2013,48:413-419.

10.Shuangping Liu, Zhongyang Ding, Liang Zhang, Zhenghua Gu, Xiaolan Wang, Xiaojun Sun, Guiyang Shi. Ethanol Production FromLycoris RadiataHerbert (Amarylllidaceae) Residues As A New Resource.Biomass and Bioenergy, 2012, 37:237-242.

11. Zhongyang Ding, Lianzhong Ai, Anran Ouyang, Mingliang Ding, Wangfei Wang, Boda Wang,Shuangping Liu, Zhenghua Gu, Liang Zhang, Guiyang Shi. A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production byBacillus amyloliquefaciens.European Food Research and Technology, 2012, 234: 1043-1048.

12. Zhongyang Ding, Wangfei Wang, Boda Wang, Anran Ouyang, Siwei Xiao, Yingna Wang,Shuangping Liu, Mingliang Ding, Liang Zhang, Guiyang Shi. Production and characterization of milk-clotting enzyme fromBacillus amyloliquefaciensJNU002 by submerged fermentation.European Food Research and Technology, 2012, 234: 415-421.

获奖及荣誉:

1、刘双平(2/5),黄酒发酵过程品质稳定性监控系统构建及应用,中国轻工业联合会,技术发明奖,二等奖,2015(毛健,刘双平,孟祥勇,傅建伟,金建顺)

2、刘双平(3/5),黄酒产业升级关键技术创新与集成应用,中国商业联合会,科学技术奖,二等奖,2015(毛健,孟祥勇,刘双平,黄桂东,姬中伟,周志磊,韩笑)

资料更新日期:201610

上一篇:李晓敏

技术支持:信息化建设与管理中心

地址:江苏省无锡市蠡湖大道1800号

邮编:214122

联系电话:0510-85328539

服务邮箱:nelcft@jiangnan.edu.cn