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副教授

王韧

编辑: 发布日期:2017-03-28 来源:

姓   名: 王韧

性 别:男

出生日期:1980-5

职 称:副教授

E-mail: nedved_wr@jiangnan.edu.cn

教育经历:

1997/9 - 2001/7,无锡轻工大学,食品科学与工程,本科

2002/9 - 2008/8,江南大学,粮食、油脂及植物蛋白工程,硕博连读

工作经历:

2008/11 - 2011/6,韩国Sejong大学,博士后

2011/7 -至今,江南大学,粮食发酵工艺与技术国家工程实验室

研究方向:

粮食精深加工技术、碳水化合物大分子酶法修饰及应用、功能性糖的酶法制备

主要在研项目:

稻米加工黄曲霉毒素控制技术研究与示范 公益性行业(农业)科研专项课题 2012-2016

重金属镉污染稻米合理利用新技术及评价研究公益性行业(粮食)科研专项课题2015-2017

研究生招生专业

食品科学与工程

代表性学术成果(论文、专利等):

发表文章:

1. Ren Wang, Jung-Hwan Kim, Bum-Soo Kim, Cheon-Seok Park, and Sang-Ho Yoo*.Preparation and characterization of non-covalently immobilized amylosucrase using a pH-dependent autoprecipitating carrier.Bioresource Technology. 2011, 102(10), 6370-6374. (SCI,IF=4.98)

2. Ren Wang, Jun-Soo Bae, Jung-Hwan Kim, Bum-Soo Kim, So-Hee Yoon, Cheon-Seok Park, and Sang-Ho Yoo*.Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase.Food Chemistry. 2012, 132(2), 773-779. (SCI, IF=3.66)

3. Ren Wang, Xing Zhou, and Zhengxing Chen*. High pressure inactivation of lipoxygenase in soy milk and crude soybean extract. Food Chemistry. 2008, 106, 603-611.(SCI, IF=3.66)

4. Hao Zhang, Xing Zhou, Tao Wang, Xiaohu Luo, Li Wang, Yanan Li, Ren Wang*, Zhengxing Chen. New insights into the action mode of amylosucrase on amylopectin. International journal of biological macromolecules. 2016, 88, 380-384. (SCI, IF=3.138)

5. Tao Wang, Li Wang, Ren Wang*, Zhengxing Chen**. Effects of freeze-milling on the physicochemical properties of rice protein isolates. LWT - Food Science and Technology. 2016, 65, 832-839. (SCI, IF=2.416)

6. Tao Wang, Hao Zhang, Li Wang, Ren Wang*, Zhengxing Chen**. Mechanistic Insights into Solubilization of Rice Protein Isolates by Freeze-Milling combined with Alkali Pretreatment. Food chemistry. 2015, 178, 82–88. (SCI, IF=3.259)

7. Jung-Hwan Kim, Ren Wang, Wang-Hee Lee, Cheon-Seok Park, Suyong Lee, and Sang-Ho Yoo*.One-pot synthesis of cycloamyloses from sucrose by dual enzyme treatment: combined reaction of amylosucrase and 4-α-glucanotransferase. Journal of Agricultural and Food Chemistry. 2011, 59, 5044-5051. (SCI, IF=2.82)

8. Xing Zhou, Ren Wang, Yuxian Zhang, Sang-Ho Yoo, and Seung-Taik Lim*.Effects of amylose chain length and heat treatment on amylose–glycerol monocaprate complex formation. Carbohydrate Polymers. 2013, 95(1), 227-232. (SCI, IF=3.63)

9. Xing Zhou, Ren Wang, Yoo Sang-Hoo, Seung-Taik Lim*. Water effect on the interaction between amylose and amylopectin during retrogradation. Carbohydrate Polymers. 2011, 86(4), 1671-1674. (SCI, IF=3.63)

10. Xiaohu Luo, Ren Wang, Li Wang, Yong Wang, Zhengxing Chen*. Structure Elucidation and Toxicity Analyses of the Degradation Products of Aflatoxin B1 by Aqueous Ozone. Food Control. 2013, 31(2), 331-6. (SCI, IF=2.738)

11. Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yuanyuan Bian,Zhengxing chen*. Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn. Food Control. 2014, 37, 171-176. (SCI, IF=2.819)

12. Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Ruihang Zheng, Xiulan Sun, Yong Wang,Zhengxing chen*, Guanjun Tao. Analyses by UPLC Q-TOF MS of products of aflatoxin B1 after ozone treatment. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 2014, 31(1), 105-110. (SCI, IF=2.341)

13. Tao Wang, Fengru Liu, Ren Wang, Li Wang, Hao Zhang and Zhengxing Chen*. S olubilization of water-insoluble subunits in rice proteins by freeze-milling. food & function. 2015, 6, 423-430. (SCI, IF=2.791)

14. Fengru Liu, Li Wang, Ren Wang, Zhengxing Chen*. Calcium-Induced Disaggregation of Wheat Germ Globulin under Acid and Heat Conditions. Food Research International. 2014, 62, 27-34. (SCI, IF=3.05)

15. Xing Zhou, Byung-Kee Baik, Ren Wang, Seung-Taik Lim*.Retrogradation of waxy and normal corn starch gels by temperature cycling.Journal of Cereal Science. 2010, 51, 57-65. (SCI, IF=2.07)

16. Xinxia Zhang, Li Wang, Ren Wang, Xiaohu Luo, Yanan Li, Zhengxing Chen*. Influence of ultrasonic enzyme treatment on the cooking and eating quality of brown rice. Journal of cereal Science. 2015, 63, 140-146. (SCI, IF=2.094)

17. Hao Zhang, Xing Zhou, TaoWang, Jian He, Ming Yue, Xiaohu Luo,Li Wang , Ren Wang*, Zhengxing Chen**. Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties. Food Hydrocolloids. 2017, 63, 518-524. (SCI, IF=3.858)

18. Hao Zhang, Xing Zhou, Jian He, Tao Wang, Xiaohu Luo, Li Wang, Ren Wang*, Zhengxing Chen**. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch. Food Chemistry. 2017, 220, 413-419. (SCI, IF=4.052)

发明专利:

1.王韧,张昊.一种化学结合酶法高效制备热稳定型慢消化淀粉的方法. 201510926335.0

2.陈正行,李娟,王韧,王莉.一种全麦苏打饼干及其制作方法. ZL201310016432.7

3.陈正行,王勇,王韧,王莉,罗小虎.一种脱除稻米粉中黄曲霉毒素的方法. ZL201210477690.0

4.陈正行,沈存宽,王韧,郭静璇,李亚男,王莉,罗小虎.一种制备低糊化度马铃薯全粉的方法. ZL201510696002.3

5.陈正行,袁汝玲,王韧,王莉,李亚男,罗小虎.一种微波-超声辅助复合溶剂提取燕麦麸油的方法及其在化妆品中的全利用. ZL201610166204.1

6.陈正行,王勇,王韧,王莉,罗小虎.一种功能性质改善的脱黄曲霉毒素稻米蛋白的制备方法. ZL201310161863.2

7.陈正行,王涛,王韧,王莉.一种高可溶性大米蛋白的物理改性制备方法. ZL201410109957.X

8.陈正行,赵秀平,王韧,王莉,李亚男,罗小虎.一种脱除食用油中黄曲霉毒素的磁性介孔二氧化硅吸附剂的制备方法.发明专利:ZL201410779486.3

9.陈正行,李娟,王莉,王韧.一种改善全麦饼干品质的方法.发明专利:ZL201310016434.6

10.陈正行,张新霞,王莉,王韧.一种超声波酶法联用快速提升糙米品质的方法.发明专利:ZL201410109958.4

鉴定成果:

陈正行,于秋生,陈林,查正月,王韧,等。“镉大米”安全加工利用关键技术,中国粮油学会科技成果评价(评价报告编号:中粮油学评字[2015]第29号),评价结论:国际领先。

陈正行,王韧,沈玉现,赵春城,等。粮食收储加工过程中真菌毒素在线消减技术及装备,中国粮油学会科技成果评价(评价报告编号:中粮油学(评价)字[2016]第1号),评价结论:国际先进。

获奖及荣誉:

于秋生,许庆纯,王韧,冯伟,李珍妮,白爱娟.椰浆发酵椰果工业化生产关键技术.中国轻工业联合会技术进步奖,三等奖

陈正行,王莉,王韧,张国农,王周平.基于本科生工程能力培养的食品专业教学和实训的创新与实践.江南大学教学成果奖,一等奖

上一篇:李永富

技术支持:信息化建设与管理中心

地址:江苏省无锡市蠡湖大道1800号

邮编:214122

联系电话:0510-85328539

服务邮箱:nelcft@jiangnan.edu.cn