著作或论文名称 |
出版单位/刊物起止页码、所有著/作者 |
出版年度 |
影响因子 |
Coating oil droplets with rice proteins to control the release rate of encapsulated beta-carotene during in vitro digestion |
RSC Advances.73627-73635.Tao Wang， Ren Wang, Zhengxing Chen, Qixin Zhong |
2016 |
3.289 |
Effect of ozone treatment on deoxynivalenol and wheat quality |
Plos One.1932-6203.Li Wang, Huili Shao, Zhengxing Chen, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Yingpeng Luo |
2016 |
3.234 |
Effect of deoxynivalenol detoxification by ozone treatment in wheat grains |
Food Control.137-144.Li Wang*, Yingpeng Luo, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Huili Shao, and Zhengxing Chen* |
2016 |
3.388 |
New insights into the action mode of amylosucrase on amylopectin. |
international journal of biological macromolecules.380-384.Hao Zhang, Xing Zhou , Tao Wang , Xiaohu Luo, Li Wang, Yanan Li, Ren Wang, Zhengxing Chen |
2016 |
3.138 |
solubilization of water-insoluble subunits in rice proteins by freeze-milling |
food & function.423-430.Tao Wang, Fengru Liu, Ren Wang, Li Wang, Hao Zhang and Zhengxing Chen* |
2015 |
2.791 |
Ozonolysis Pretreatment of Maize Stover: the Interactive Effect of Sample Particle Size and Moisture on Ozonolysis Process |
Bioresource Technology.240-247.Li, Cheng Wang, Li; Chen, Zhengxing; Li, Yongfu; Wang, Ren; Luo, Xiaohu; Cai, Guolin; Li, Yanan; Yu, Qiusheng; Lu, Jian |
2015 |
5.039 |
Mechanistic Insights into Solubilization of Rice Protein Isolates by Freeze-Milling combined with Alkali Pretreatment |
Food chemistry.82–88.Tao Wang, Hao Zhang, Li Wang, Ren Wang , Zhengxing Chen |
2015 |
3.259 |
Influence of ultrasonic enzyme treatment on the cooking and eating quality of brown rice |
Journal of cereal Science.140-146.Xinxia Zhang, Li Wang,Ren Wang, Xiaohu Luo, Yanan Li, Zhengxing Chen |
2015 |
2.094 |
Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn |
Food Control.171-176.Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yuanyuan Bian,Zhengxing chen |
2014 |
2.819 |
Analyses by UPLC Q-TOF MS of products of aflatoxin B(1) after ozone treatment |
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment.105-110.Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Ruihang Zheng, Xiulan Sun, Yong Wang,Zhengxing chen, Guanjun Tao |
2014 |
2.341 |
Tribocharging properties of wheat bran fragments in air-solids pipe flow |
Food Research International.262-271.Chen, Zhongwei.,Liu, F., Wang, L., Li,Y., Wang, R., Chen, Z. |
2014 |
3.05 |
Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field |
Food Research International.111-120.Chen, Zhongwei., Wang, L., Li,Y., Wang, R., Chen, Z |
2014 |
3.05 |
Production of glycerol monolaurate-enriched monoacylglycerols by lipase-catalyzed glycerolysis from coconut oil |
European Journal of Lipid Science and Technology.328-335.Zha, B. P., Chen, Zhongwei, Wang, L., Wang, R., Chen, Z. X., & Zheng, L. H. |
2014 |
2.033 |
Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products |
LWT - Food Science and Technology.58-64.Meng Niu, Gary Hou, Bon Lee, Zhengxing Chen |
2014 |
2.468 |
Calcium-Induced Disaggregation of Wheat Germ Globulin under Acid and Heat Conditions |
Food Research International.27-34.Fengru Liu, Li Wang, Ren Wang, Zhengxing Chen |
2014 |
3.05 |
Inhibitory effects of ultrasound combined with ascorbic acid or glutathione on enzymatic darkening of whole-wheat raw noodles |
LWT - Food Science and Technology.901-907.Meng Niua, c, Gary G. Houc, *, Xiaodan Lia, Li Wanga, b, Zhengxing Chena, b, ** |
2014 |
2.468 |
